Prep Time: only 5 minutes, excluding marinating time!This recipe will be even tastier if you marinate the abalone in butter and garlic the day before.
Caution: Do not overcook - the abalone will become very firm if overcooked.
Ingredients:
12 tenderized abalone
4 ounces butter (1 stick)
2 teaspoons crushed garlic
1 lemon
Salt and pepper to taste
Instructions:
Melt butter in microwave, 1 to 1.5 minutes, remove from microwave and add crushed garlic to butter, stir. Microwave 1 minute more on medium until garlic softens. Pour half of the butter garlic sauce into the bottom of a wide glass pan, such as a glass pie pan. Add tenderized abalone to pan and pour remaining butter and garlic over abalone.
Microwave 1-2 minutes on medium-high, remove from microwave, turn abalone over, return to microwave and cook until just tender, 1 to 2 minutes more. Season with salt and pepper to taste.
Divide abalone between 3 or 4 serving dishes and drizzle with the melted butter and garlic remaining in the pan, sprinkle with chopped parsley if desired. Accompany with lemon wedges and crusty bread.
For more information about our products, pricing and availability of different sized abalone please contact our sales department at sales@americanabalone.net
Abalone Recipes:
Contact American Abalone Farms
The farm is open every Saturday from 10 AM to 2 PM for direct sales to the public.
The farm is not open for tours.
Mailing address: P.O. Box 254, Davenport, CA 95017
Physical Address: 245 Davenport Landing Road, Davenport, CA 95017
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